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Roast Garlic Mashed Potatoes
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Ingredients:
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8 to 10 cloves garlic, peeled
1 cup olive oil
4 russet potatoes
2 tbsp. butter
1/3 to 1/2 cup heavy cream
1/4 cup Asiago cheese, grated 2 tbsp.
Parmigiano-Reggiano cheese, grated
Salt and pepper, to taste
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Instructions:
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Put the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes.
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Drain off oil (reserve for marinades or vinaigrettes).
Puree garlic; set aside.
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Meanwhile, prick potatoes with a fork and bake in a 400°F oven for 1 hour, or until soft.
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While still hot, peel and mash, or pass through a potato ricer.
Melt butter in heavy cream; whisk in puréed garlic.
Stir into potatoes.
Stir in cheeses and season with salt and pepper.
Spoon into a gratin dish.
Place in a 400°F oven for 12 to 15 minutes or until browned and bubbling.
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This recipe was taken from the book: 25 Thanksgiving Recipes, which is just one of the many cookbooks available in our Recipe & Cookbook Membership Site.
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If you’d like to stop buying cookbooks forever (seriously!), consider joining in! No longer will you search for “just the right recipe” to prepare for dinner tonight! Inside the membership area are 200 (Yes, we did say “200″) cookbooks (with ‘Thousands’ of recipes!) that are ALL available for you to download immediately and use! Check it out right NOW and get a FREE cookbook just for looking! Recipes & Cookbooks.
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